Elizabeth Spencer Cabernet Sauvignon Mendocino Made with Organic Grapes
Wine Description
Elizabeth Spencer is proud that this Cabernet Sauvignon is recognized by the California Certified Organic Farmers (CCOF), a nonprofit organization that advances organic agriculture for a healthy world through organic certification, education, advocacy, and promotion.
Acclaim
Vineyard & Production Info
Production area/appellation:
Mendocino
Certified Eco-Friendly Practices:
Certified, stated on label
Certifying Organizations:
CCOF
Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
stainless steel tank
Analytical Data
pH level:
3.76
Acidity:
5.8 g/L
Alcohol:
14 %
Wine Production
Select lots of Cabernet Sauvignon experience a short maceration and are pressed off after 5 days before being aged in stainless steel tanks to capture the fruit forward character of the varietal and ensure lighter tannin structure. This wine is bottled in less than 12 months after harvest to retain freshness.
About the Vineyard
This wine is made from carefully selected Cabernet Sauvignon grapes grown in prestigious, organically farmed vineyards across Mendocino County.
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