“Dark mahogany in color, this very sweet, unctuous wine reveals ripe dates, dark caramel, bitter orange peel, and milk chocolate. Soft on the attack, the palate is extremely rich, finishing very long with liquid date and caramel notes. Made of 100% Pedro Ximénez grapes that are sun-dried after harvesting. Alc 15%, RS 427 g/l, TA 3.6 g/l.”
— International Wine Review, Aug 2011

In “The Best Food, Wine Pairings to get in the mood for Valentine’s Day,” writer Fred Tasker suggests ditching the restaurant crowd for enjoying romantic food and wine pairings in the comfort of your own home. Included in Tasker’s recommendations is the EMILIO HIDALGO Pedro Ximenez NV, which he calls, “rich, viscous, creamy ultra-sweet but crisp, with flavors of burnt honey, raisins and toffee.”
— Chicago Tribune, Feb 2017