FAT bastard Cabernet Sauvignon
Wine Description
FAT bastard Cabernet Sauvignon is sourced from low-yielding vines grown in the foothills of Pézenas near the revered Minervois appellation in Languedoc-Roussillon.
Acclaim
Vineyard & Production Info
Vineyard name
Languedoc-Roussillon/ Vin de Pays D'Oc
Soil composition
Stony
Harvest time:
October
Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Length of aging before bottling:
6-8 months
Analytical Data
pH level:
3.7
Acidity:
3.4 g/L
Alcohol:
13.3 %
Residual sugar:
2.4 g/L
See Brand
