Alain Combard purchased the property in 1992 after discovering its cool coastal climate and unique schist soils. “The schist in La Londe seduced my father,” says Alain’s daughter Magali, “schist and the sea make our style.”

Over a period of 25 years, the Combard Family grew Figuière to its current size of 210 acres. Additionally, Figuière produced Le Saint André wines using meticulously selected wines. The perfecting touches of maturing and blending are carried out in the Domaine’s Cellars.

It is intended as easy-to-enjoy wine with a soft profile made from a blend of Cinsault 25%, Grenache 25%, Syrah 25%, and Cabernet-Sauvignon 25%. A two to three-hour maceration prior to vinification brings a pale melon color to this classic Provençal rosé.