Finca Valpiedra Reserva

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Wine Description

The varied soils and friendly climate of Rioja Alta give this wine its inimitable style and character. Harvested at the end of September, this wine shows ripeness and development of flavor not typically expressed with such finesse.

The 2007 Finca Valpiedra Reserva is a blend of 92% Tempranillo, 6% Graciano and 2% Maturana Tinta that sees 24 months aging in French oak.
— Wine Advocate, Aug 2012

“Concentrated and full bodied, this is an unusually rich Rioja that is only now (after 6 years) beginning to mature. It has excellent fruit and depth, and a firm, long, lightly tannic finish, tasting of tobacco, berry jam, black licorice, toast, raspberry, and spicy oak. Excellent.”
— Restaurant Wine, Oct 2013

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Vineyard name

The Finca Valpiedra vineyards

Vineyard size

200 acres

Soil composition

Pebbles and limestone

Elevation:

1320 feet

Vines/acre:

1400

Yield/acre:

1.6 tons

Exposure:

Eastern/Western

Year vineyard planted:

1972

Harvest time:

September

First vintage of this wine:

1994

Bottles produced of this wine:

100,000

Maceration length:

Varietal composition:

92% Tempranillo, 6% Graciano, 2% Maturana Tinta

Fermentation container:

Stainless steel tanks

Length of alcoholic fermentation:

19 days

Fermentation temperature:

81 °F

Maceration technique:

Pumpover

Malolactic fermentation:

Yes

Type of aging container:

Barrels

Size of aging container:

225 L

Type of oak:

French oak

Length of aging before bottling:

24 Months

Age of Aging Container:

<3 years

Length of bottle aging:

24 months

pH level:

3.5

Acidity:

5.6 g/L

Alcohol:

14 %

Dry extract:

33.1 g/L

Residual sugar:

2.3 g/L

See Brand

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Finca Valpiedra Reserva

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