“The 2014 Agiorgitiko Gai'a Estate was aged for 20 months in mostly (90%) French oak of various sizes (half new, the rest used), the rest in American oak. This wasn't always the easiest vintage in much of Greece, but this shows rather well, with some caveats. With fine balance and mid-palate finesse, it has a caressing, velvety texture and a dry, lingering finish. Too dry? It doesn't show as much pure flavor as it does in most years, but it is clean and serious, with a finish that tightens as the wine airs out. It also shows more finesse and freshness than some years, which I rather liked. This is one of Greece's most flavorful grapes, though, and I was sometimes wondering where the flavor was. It reminded me of a lot of Portuguese 2014s in this tough year—nicely done but feeling more like a cool-climate wine in some ways but without all of those advantages. It may yet evolve more—it is certainly not at peak yet (try it again around 2020-2022). The structure is still in charge and partly responsible for subduing the fruit, and the structure is quite wonderful. The question is when that fruit will pop up—or if it will. I held it open a couple of hours, and it became nicer but not truly distinguished. Its focus and precision are admirable. We'll see where it goes in a few years, but I still rather liked it. It should be a fine food wine, if nothing more, but it has that potential. There were 7,868 bottles produced.”
— Wine Advocate, Dec 2017