GAI'A Monograph Agiorgitiko
Wine Description
One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines.
Acclaim
Vineyard & Production Info
Soil composition
Calcareous
Elevation:
1,800 feet
Bottles produced of this wine:
25,460
Average Vine Age:
15 years
Winemaking & Aging
Varietal composition:
100% Agiorgitiko
Fermentation container:
Stainless steel tanks
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Total SO2
82
Analytical Data
pH level:
3.63
Alcohol:
12.5 %
Total SO2
82
Residual sugar:
2.58 g/L
See Brand
