Henschke Mount Edelstone

Henschke Mount Edelstone bottle image

Wine Description

The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500-million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100 year-old drygrown ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of Australia’s greatest shiraz wines.

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Acclaim
“Doesn't look much older than the 2018 and the aroma is not that much more evolved though the fruit appears just a touch less sweet on the nose. Tannins are thicker and denser, the whole more powerful than the elegant, nunaced 2018. Firmly textured, chewy, an adolescent still?” — Jancis Robinson, Sep 2024
“The 2013 Mount Edelstone Vineyard Shiraz hails from a drought year—it was tough. In fact, the 2014 Edelstone was released before the 2013. Yet now, we look at this wine, 11 years from harvest, and the wine is svelte and seamless in its flow of flavor across the palate, with pomegranate molasses, alpine mint, dried herbs, a hint of arnica, rose petals and black cherry. It is chewy, elegant and spiced. It's a lovely wine that has decades to go. 14.5% alcohol, sealed under Vinolok. As it happens, the 2024 vintage is Henschke's 156th vintage. Pretty remarkable.” — Wine Advocate, Apr 2024
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Vineyard & Production Info
Vineyard name
Mount Edelstone Vineyard
Soil composition
Deep sandy loam over gravely medium-red clay, overlying laminated siltstone
Elevation:
1,312 feet
Year vineyard planted:
1912
First vintage of this wine:
1952
Average Vine Age:
102 years
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Winemaking & Aging
Varietal composition:
100% Shiraz
Fermentation container:
Traditional open-top concrete fermentation tanks
Malolactic fermentation:
Full
Fining agent:
Animal based
Type of aging container:
Hogsheads
Type of oak:
American and French
Length of aging before bottling:
18 months
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Analytical Data
pH level:
3.5
Acidity:
6 g/L
Alcohol:
14.5 %
Residual sugar:
0.7 g/L
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Wine Production

Matured in 81% French and 19% American (34% new, 66% seasoned) hogsheads for 18 months prior to blending and bottling.

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About the Vineyard

102 year-old single-vineyard shiraz grapes grown organically and biodynamically in the Eden Valley wine region.