Hubert Brochard Côte des Monts Damnés

Sancerre Côte des Monts Damnés bottle image

Wine Description

Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge from their family-owned winery in Chavignol. The domaine is now run by the fifth and sixth generation of Brochards with 152 acres under vine in Sancerre, Pouilly-Fumé, and Vin de Pays du Val de Loire.

The domaine is spread across eight communes. These diverse holdings give the Brochards a range of soils. Terres blanches, or Kimmeridgian marl, gives powerful wines. Silex, or flint, yields wines with a strong mineral character, and chalky caillottes bring attractive aromatics to the wines.

Côte des Monts Damnés (“damned mountain”) is a famous and very steep hillside in Chavignol. It was first planted by the Benedictine monks of the abbey of Saint-Satur in the 10th Century. This classic site of terres blanches soils rich in limestone is prized by growers for the ripe and exotic flavors and powerful structure it lends to the wines. 

Hubert Brochard barrels
Hubert Brochard bottles
View from the Vineyard
Hubert Brochard tanks
Brochard Family
Hubert Brochard facility
accordion plus icons
Acclaim
“The Brochard family farms two acres of 40-year-old vines on this steep hillside, producing a dynamic and zesty Sancerre that’s developing exotic fruit notes as it matures. The flavors are clean and fresh, layering yellow apple, lemon, orange and jasmine scents in a cool and lusciously rich sauvignon. A luxurious wine to enjoy now with equally rich shellfish, this will continue to benefit from aging.”
— Wine & Spirits, Apr 2020
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
La Côte des Monts Damnés
Vineyard size
2 acres
Soil composition
Clay
Elevation:
984 feet
Exposure:
Southern
Year vineyard planted:
1980
Harvest time:
September-October
Bottles produced of this wine:
6,400
Average Vine Age:
40
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
64 °F
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
accordion plus icons
Analytical Data
Acidity:
4.2 g/L
Alcohol:
13.2 %
Residual sugar:
1 g/L