The domaine is spread across eight communes. These diverse holdings give the Brochards a range of soils. Terres blanches, or Kimmeridgian marl, gives powerful wines. Silex, or flint, yields wines with a strong mineral character, and chalky caillottes bring attractive aromatics to the wines.

Le Cul de Beaujeu is one of Chavignol’s most famous vineyards, a steep, southeast-facing slope with an incline of up to 60 degrees. The vineyard was established by the monks of Beaujeu in the Middle Ages. The name possibly comes from Cul (like a Cul-du-Sac, or a road with no end) to the old castle of Beaujeu. The vines have an average age of 30 years and grow in Kimmeridgian clay and limestone. The vineyard work and harvest are done entirely by hand.