Jansz Tasmania Vintage Cuvée

Jansz Tasmania Vintage Cuvée bottle image

Wine Description

The Jansz Vineyard in the Pipers River region in Northern Tasmania is one of the great sparkling wine vineyards in Australia. Planted on deep, free-draining, ferrasol soils overlooking Bass Strait, these soils and climatic conditions combine to allow long cool ripening on beautifully balanced vines, whilst also minimising the risks of frosts. The resultant fruit is intensely flavoured and balanced with lingering natural acidity.

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Acclaim
“Brilliant straw-gold. A highly perfumed, mineral-accented bouquet evokes ripe pear and orange, and a floral nuance builds steadily in the glass. Concentrated yet lively pear, blood orange and red currant flavors convey a strong suggestion of candied rose. Finishes long, sappy and precise, with resonating florality and bright, spicy cut.”
— Vinous, Sep 2022
"What it lacks in depth it makes up for in personality. This is lighter than you might expect but its gingersnap, oyster shell, cooked red apple and lees characters are both complex and sophisticated, the result a quality wine."
— James Halliday, Aug 2018
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Vineyard & Production Info
Vineyard name
Jansz Vineyard
Soil composition
deep, free-draining, ferrasol soils
Elevation:
200-400 feet
Average Vine Age:
25 years
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Varietal composition:
53% Chardonnay, 47% Pinot Noir
Fermentation container:
Stainless steel tanks and oak barrels
Malolactic fermentation:
Yes
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks and Hogsheads and bottle
Type of oak:
French
Length of aging before bottling:
4 years
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Analytical Data
pH level:
3
Acidity:
6.6 g/L
Alcohol:
12.5 %
Residual sugar:
6.4 g/L
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Wine Production

Each block from the Jansz vineyard was hand-harvested and made separately and kept this way until blending late in the year. Gentle handling, partial barrel fermentation and complex assemblage blending has resulted in this powerful 2013 Jansz Vintage Cuvee. Extended ageing on yeast lees for a minimum of 3.5 years after the secondary fermentation gives wonderful yeast complexity to the final wine.

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About the Vineyard

The 2013 vintage was highlighted by above average springtime temperatures and moderate rainfall. These conditions were responsible for good flower initiation and consequently above average bunch sizes and overall yield. The summer and autumn were very mild with average rainfall. This allowed the well balanced crop to reach maturity through a healthy canopy and a long growing season.