Lapostolle La Parcelle 8

Lapostolle la Parcelle 8

Wine Description

One of the oldest vineyards of Cabernet Sauvignon in Chile, if not in the world, is the origin of this story. Tucked away in the Colchagua Valley, near the town of Santa Cruz, the Apalta Valley was the place selected by a visionary in the 1910s who, using a unique French massal selection, planted this amazing vineyard. In 1994, Alexandra Marnier Lapostolle and her husband Cyril de Bournet discovered these hundred-year-old ungrafted Cabernet Sauvignon vines whilst visiting Apalta. La Parcelle 8, the first plot the family saw upon arriving in the Valley, was this unique vineyard that would become the beginning of Lapostolle's Chilean chapter.

The aim of La Parcelle 8 is to bring the finest expression of a Cabernet Sauvignon from their own vineyards. La Parcelle 8 has its origins in the Clos Apalta estate in the Apalta Valley, known throughout Chile for the quality of its red wines. The region's particular soil and climate conditions make for very elegant, complex wines with great structure, depth, color and with an excellent aging potential.

Apalta in autumn
Lapostolle
Lapostolle Winery
Andrea Leon
Charles de Bournet
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Acclaim
“The 2021 Cabernet Sauvignon La Parcele 8 comes from a vineyard planted in 1907 in Apalta within the Colchagua Valley. Aged for two years in French oak barrels, this dark garnet wine boasts aromas of cassis and liqueur, complemented by cedar, vanilla and balsamic hints. Rich and bold, its plush texture and juicy flow lead to a faintly compact mouthfeel. This is a serious, complex Cabernet with a nod to Bordeaux.” — Vinous, Jul 2024
“The old-vine character comes through clearly here, with bark and mushroom undertones to the blackberries and blueberries. Oyster shells with seaweed attached. It’s medium-bodied with chewy tannins that are medium-grained and tell the story of these old vines, most of which were planted in 1907. Give this four or five years to come around. Better are 2028, but it’s joyful to taste its potential and history.” — James Suckling, Feb 2024
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Vineyard & Production Info
Sustainability Certification:
Wines of Chile
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Winemaking & Aging
Maceration length:
4-5 weeks
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
French oak barriques
Fermentation temperature:
< 28 C °F
Maceration technique:
manual punch down
Malolactic fermentation:
yes
Fining agent:
not fined, cold stabilized or filtered
Type of aging container:
French oak barrels
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Analytical Data
pH level:
3.66
Acidity:
3.7 g/L
Alcohol:
14.5 %
Residual sugar:
2.07 g/L
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Wine Production

Because Lapostolle’s mission is to express the terroir of Apalta, their winemaking process is very natural with minimal intervention. 

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About the Vineyard

La Parcelle 8 comes from a selected parcel of the Clos Apalta Estate, located in the Apalta Valley, near the town of Santa Cruz, 170 Kilometers Southwest of Santiago. The Tinguiririca river rests on the southern side, and the hills from the Coastal Cordillera surround the vineyard like a horseshoe. They are both integral in forming this unique terroir. This geography is responsible for the conditions that ensure balance for their vines and a slow ripening of the grapes. At sunrise and sunset, the Cordillera block the sun’s rays, limiting the vines' exposure to intense sunshine, whilst the river has a cooling influence on the semi-dry Mediterranean climate.