Librandi Duca San Felice

Duca San Felice Cirò Rosso Classico Superiore Riserva DOC bottle image

Wine Description

Duca San Felice is the name of the oldest vineyard owned by the Librandi family and the last one planted by Raffaele Librandi, the father of Antonio and Nicodemo.  This vineyard is situated in the heart of the Ponta territory, which is considered one of the oldest and most important crus of the classic Cirò area.  It is made entirely from Gaglioppo, a key indigenous variety that is thought to have been introduced from Greece to southern Italy.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
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Acclaim
“This red blends savory tones of Sichuan peppercorn and fresh herbs with blood orange and rich red plum. It’s pleasantly plump in feel, with a framing of dusty tannins and bright acidity lending support.”
— Wine Enthusiast, Dec 2021
“The 2018 Cirò Riserva Duca Sanfelice shows a dark and brooding character, as crushed ashen stone and hints of animal musk give way to a mix of black currant and plum. Silky textures soothe, as a cool-toned display of mineral-tinged wild berries cascades across a core of zesty acidity, leaving a coating of sweet tannin in their wake. Notes of licorice and sage linger through the lightly structured finale, as this tapers off surprisingly fresh and floral. The Duca Sanfelice is already showing quite well, yet I recommend a short decanting to help open up its aromatic profile.”
— Vinous, Jul 2021
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Vineyard & Production Info
Production area/appellation:
Cirò DOC
Vineyard name
The Duca San Felice Vineyard
Vineyard size
88 acres
Soil composition
Calcareous and Clay-Loam
Training method
Bush
Elevation:
0-660 feet
Vines/acre:
2,000
Yield/acre:
2.6 tons
Exposure:
Various
Harvest time:
October
First vintage of this wine:
1983
Bottles produced of this wine:
110,000
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Winemaking & Aging
Maceration length:
8-10
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
79-86 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
200 HL
Length of aging before bottling:
30 months
Age of Aging Container:
5-10 years
Length of bottle aging:
6 months
Total SO2
105
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Analytical Data
pH level:
3.71
Acidity:
4.65 g/L
Alcohol:
14.5 %
Dry extract:
30.5 g/L
Total SO2
105
Residual sugar:
1 g/L