Segno Librandi Rosso Classico
Wine Description
Made from 100% Gaglioppo, the most important native varietaly from the Cirò Marina area. Cirò Rosso is fermented and aged for one year in temperature-controlled, stainless steel tanks.
Acclaim
Vineyard & Production Info
Production area/appellation:
Cirò DOC
Vineyard name
Cirò zone/Cirò Marina and Crucoli areas/The Difesa Piana, Donni Cicci and Feudo vineyards
Vineyard size
125 acres
Soil composition
Clay and limestone
Training method
Alberello
Elevation:
0-660 feet
Vines/acre:
800-1000
Yield/acre:
3.2 tons
Exposure:
Various
Year vineyard planted:
Various
Harvest time:
September-October
First vintage of this wine:
1952
Bottles produced of this wine:
700,000
Winemaking & Aging
Maceration length:
5
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
79-86 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
200 HL
Length of aging before bottling:
1 year
Length of bottle aging:
2 months
Analytical Data
pH level:
3.6
Acidity:
5.6 g/L
Alcohol:
13.5 %
Dry extract:
28.3 g/L
Residual sugar:
1 g/L
See Brand
