Los Dos Red
Wine Description
The soft berry flavor of old-vine Garnacha from the Campo de Borja DO in Northeastern Spain elegantly expresses the characteristics of the varietal. Located between the Sierra de Moncayo mountain range and the Ebro River Valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “cierzo” wind that cools the vineyards nightly.
Acclaim
Vineyard & Production Info
Vineyard name
Tabuenca, Borja, Pozuelo
Vineyard size
265 acres
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Training method
Bush
Elevation:
1,200-2,400 feet
Yield/acre:
0.9 tons
Exposure:
Eastern / Western
Year vineyard planted:
1982-1997
Harvest time:
End of September
First vintage of this wine:
2004
Winemaking & Aging
Prefermentation Technique:
Cold maceration
Maceration length:
1-2
Varietal composition:
86% Garnacha, 14% Tempranillo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10-12 days
Fermentation temperature:
71-82 °F
Maceration technique:
Racking, Punchdown, Pumpovers, and Aeration
Malolactic fermentation:
Yes
Total SO2
84
Analytical Data
Acidity:
5.1 g/L
Alcohol:
14.18 %
Dry extract:
29 g/L
Total SO2
84
Residual sugar:
2.7 g/L
See Brand
