Marsuret Prosecco Brut
Wine Description
The crisp air flowing through the small mountain pass of San Boldo slows the ripening of the grapes, giving them great freshness and acidity. The driest and most modern version of Marsuret's Proseccos, the essence of "San Boldo" remains delicate with an elegant complexity; a true reflection of the power of terroir.
Acclaim
Vineyard & Production Info
Vineyard name
Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, and Le Serre
Vineyard size
113 acres
Soil composition
Clay and sandstone and limestone
Training method
Guyot
Elevation:
1,155 feet
Vines/acre:
1400
Yield/acre:
5.4 tons
Exposure:
Southern
Harvest time:
September
First vintage of this wine:
1990
Bottles produced of this wine:
50,000
Winemaking & Aging
Varietal composition:
95% Glera, 5% Verdiso
Fermentation container:
Stainless steel tanks
Fermentation temperature:
54 °F
Analytical Data
pH level:
3.3
Acidity:
5.8 g/L
Alcohol:
11.5 %
Dry extract:
18.4 g/L
Residual sugar:
11 g/L
See Brand
