Marsuret Prosecco Extra Dry
Wine Description
Prosecco DOC Treviso Extra Dry is the classic Prosecco of the Marsuret Estate. Sourced from estate grown fruit, this Prosecco combines the characteristic aromatic essence with notable acidity. A versatile wine, Marsuret Prosecco Doc Treviso Extra Dry is fresh, light and fruit-forward - perfect for any occasion.
Acclaim
Vineyard & Production Info
Production area/appellation:
Prosecco Treviso DOC
Vineyard name
Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, and Le Serre
Vineyard size
113 acres
Soil composition
Clay and Sand
Training method
Guyot
Elevation:
660 feet
Vines/acre:
8,750
Yield/acre:
54 tons
Exposure:
Southern
Harvest time:
September
First vintage of this wine:
2009
Bottles produced of this wine:
120,000
Winemaking & Aging
Varietal composition:
100% Glera
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
59 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
50
Analytical Data
pH level:
3.2
Acidity:
5.8 g/L
Alcohol:
11.5 %
Dry extract:
18.4 g/L
Residual sugar:
15 g/L
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