“Made from red grape Nero d’Avola vinified without skin contact, this full-bodied wine has sensations of red apples, pink grapefruit, mineral and white pepper. Crisp acidity gives freshness but the warmth of evident alcohol on the midpalate throws off the balance.”
— Wine Enthusiast, Dec 2014

“A white wine made from red grapes, the 2013 Bianco di Morgante is subdued in terms of aromas with distant whiffs of white cherry and grapefruit. There’s a good amount of density and structure in the mouth, but you really never get a sense of variety or territory.”
— Wine Advocate, May 2014