Morgante Nero d'Avola

Morgante Nero d'Avola

Wine Description

After accumulating generations of grape-growing expertise, the Morgante family started bottling their own wine under the guidance of Riccardo Cotarella in the mid-1990s. Situated in the western reaches of Sicily, where Nero d’Avola reaches optimal ripeness levels, Morgante has crafted this beautiful 100% estate-grown Nero d'Avola wine. 

Morgante Family
Morgante Vineyards
Morgante Winery
Morgante Vineyards
Morgante Family
Don Antonio walking the vineyard
Morgante Barrel Room
Morgante Grape Skins
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Acclaim
“Dusty, dark and aromatically closed in upon itself, the 2017 Nero d’Avola slowly opens with notes of peppery herbs, plums and hints of smoked meats. This is soft and fleshy in feel, complemented by red and black fruits that are further enlivened by juicy acidity. Hints of sweet tannin linger under an air of purple tinged florals, along with a note of cherry Jolly Rancher, which I must admit to finding oddly appealing here. A short stay in the cellar may help to reveal a more attractive bouquet.”
— Vinous, Jun 2021
“Smooth and juicy, this opens with aromas of ripe black-skinned fruit, violet and camphor. The solid palate offers prune, dried cherry and star anise alongside taut, rather drying tannins.” 
— Wine Enthusiast, Feb 2021
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Vineyard & Production Info
Production area/appellation:
Sicilia DOC
Vineyard name
Contrada Racalmare
Soil composition
Calcareous and Clay
Training method
Guyot
Elevation:
1,476-1,804 feet
Yield/acre:
9 tons
Exposure:
Various
Year vineyard planted:
1999
Harvest time:
First half of September
First vintage of this wine:
1998
Bottles produced of this wine:
250,000
Average Vine Age:
18 years
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
15 Days
Maceration length:
15 days
Varietal composition:
100% Nero d'Avola
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 Days days
Fermentation temperature:
77-82 °F °F
Maceration technique:
Pumpovers and Aeration
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 lt
Type of oak:
French
Length of aging before bottling:
4 months
Age of Aging Container:
Two years
Length of bottle aging:
4 months
Total SO2
66
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Analytical Data
pH level:
3.5
Acidity:
5.6 g/L
Alcohol:
14.5% %
Dry extract:
34.6 g/L
Total SO2
66
Residual sugar:
1.6 g/L
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Wine Production

The 15 days of fermentation in temperature-controlled steel tanks allow for full, yet gentle, extraction of tannin and color while maintaining emphasis on the softness of Nero d'Avola.

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About the Vineyard

The vines that source Morgante's Nero d'Avola DOC are grown at high elevation (1,476 - 1,804 feet above seal level). Here, in the southern reaches of westsern Sicily, the landscape is arid and rolling. However, Morgante's position within reach of cool coastal breezes ensures healthy and optimal ripening conditions.