Rosé di Morgante

Rosé di Morgante

Wine Description

After accumulating generations of grape-growing expertise, the Morgante family started bottling their own wine under the guidance of Riccardo Cotarella in the mid-1990s. Situated in the western reaches of Sicily, where Nero d’Avola reaches optimal ripeness levels, Morgante has crafted this beautiful 100% estate-grown Nero d'Avola wine. 

Rose di Morgante is bright and fresh. Ideal as an aperitif, enhances raw whitefish, and any kind of Mediterranean salad.

Morgante Family
Morgante Vineyards
Morgante Winery
Morgante Vineyards
Morgante Family
Don Antonio walking the vineyard
Morgante Barrel Room
Morgante Grape Skins
accordion plus icons
Acclaim
accordion plus icons
Vineyard & Production Info
Elevation:
1312 - 1640 feet
Exposure:
South/South West
Harvest time:
beginning of September
Bottles produced of this wine:
15,000
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Nero d'Avola
Fermentation container:
stainless steel tank
Length of alcoholic fermentation:
2 months days
Maceration technique:
The grapes are crushed and statically drained. The fermentation of the must is in stainless steel tanks at a controlled temperature
Total SO2
63
accordion plus icons
Analytical Data
pH level:
3.21
Acidity:
6.04 g/L
Alcohol:
12.5 %
Dry extract:
20.6 g/L
Total SO2
63
Residual sugar:
0.3 g/L