Grapes were hand-picked and sorted to ensure pristine quality. Some whole berries and a whole bunch component were included in the ferment (10-20%) adding floral notes and fine tannins.

Marlborough’s sheltered, sunny, cool climate is increasingly known for outstanding Pinot Noirs. Grapes are sourced from two vineyards in the Southern Valleys Subregion of Marlborough. These clay soil, hillside sites giving mid palate weight, concentrated plum flavours and firm fine-grained tannins. Very low crops of 1-2kg per vine give concentration and balance to the wine, while the blend of sites and clones ensures complexity.