Oxford Landing Sauvignon Blanc
Wine Description
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.
Acclaim
Vineyard & Production Info
Production area/appellation:
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of South Australian Vineyards
Elevation:
20 to 200 feet
Harvest time:
January and February 2020
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Analytical Data
pH level:
3.34
Acidity:
5.78 g/L
Alcohol:
10.5 %
Residual sugar:
2.7 g/L
Wine Production
The grapes were picked in the coolest part of the evening and left on skins after crushing to allow for maximum flavor extraction. Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A percentage was fermented on skins, which has added an extra dimension of complexity.
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