Pievalta Tre Ripe Verdicchio dei Castelli di Jesi

Pievalta Verdicchio dei Castelli di Jesi DOC Classico Superiore bottle image

Wine Description

Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards of viti- and viniculture at Pievalta. Verdicchio production here is centered in the place-name appellation Verdicchio dei Castelli di Jesi in the Ancona province of the Marche region. Pievalta’s young history was made possible by the vision of Silvano Brescianini (winemaker and Managing Partner of Barone Pizzini) who tapped enologist Alessandro Fenino to manage this ambitious project in 2002.

Pievalta’s Verdicchio Classico Superiore is sourced from nine vineyards on the left bank of the Esino River. The alchemical symbol on the label means spring and indicates the freshness of the wine. Since 2008, all Pievalta wines have been certified Biodynamic by Demeter. Verdicchio is sourced from vineyards in the zone of Maiolati Spontini (Chiesa del Pozzo, Fosso del Lupo, Costa del Togno, Veranda, San Paolo Vecchie Vigne, Orfeo, San Paolo Bosco, Pieve).

Pievalta, Alessandro Fenino, Owner
Pievalta Vineyard
Pievalta, Maiolati Spontini Vineyard
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Acclaim
“Made with grapes grown according to the principles of biodynamic farming, this fragrant white opens with heady scents of yellow flower, tropical fruit and a whiff of acacia honey. Round and savory, the polished, delicious palate delivers ripe yellow peach, citrus, almond and white almond.” (Editors’ Choice)
— Wine Enthusiast, Sep 2019
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Vineyard & Production Info
Production area/appellation:
Verdicchio dei Castelli di Jesi DOC
Vineyard name
PIEVALTA (that is formed by 9 different fields)
Vineyard size
51 acres
Soil composition
Clay and limestone
Training method
Guyot
Elevation:
660 feet
Vines/acre:
1666 in old vineyards; 5400 in new vineyards
Yield/acre:
2 in old vineyards; 3.6 in new vineyards tons
Exposure:
Northeastern
Harvest time:
The end of August to the end of September
First vintage of this wine:
2005
Bottles produced of this wine:
106,200
Certified Eco-Friendly Practices:
Biodynamic-Demeter
Certifying Organizations:
Demeter
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Winemaking & Aging
Varietal composition:
100% Verdicchio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
70 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
105 HL
Length of aging before bottling:
6 months
Age of Aging Container:
7
Length of bottle aging:
1 month
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Analytical Data
Alcohol:
13 %
Residual sugar:
4 g/L