Prager Hinter der Burg Grüner Veltliner

Grüner Veltliner Ried Hinter der Burg Federspiel bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.Hinter der Burg is an important “calling card” wine for the winery and showcases Prager’s stylistic signature of aromatic complexity coupled with power and nervosity. High-density planting and long hang times ensure ripeness and power while practices such as allowing leaves to shade the fruit allow for vibrant aromatics of grasses, herbs and wildflowers.

Prager Vineyards
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Acclaim
“Surely the aromatic intensity, diversity and allure here owe something not only to long hang time but also to the inclusion of fruit from the steep, terraced slopes of Liebenberg, Weitenberg and Zwerithaler, each of which would nowadays in a normal vintage claim a Prager Smaragd bottling to itself. I wouldn’t rule out, either, that 11.5% alcohol is not just responsible for a lovely sense of buoyancy but possibly also permits a more refined and intricate aromatic expression. You get an entire field of grasses, herbs and flowers in the nose, accompanied by snap pea, pear, and ineffable suggestions of things mineral. Satiny in texture and infectiously juicy, this bottling doesn’t quite live up in its finish to what it offers up front. But pear skin, pea tendril and lemon oil lend piquant stimulation to accompany delicate echoes of herbs, flowers and stones.”
— Vinous, Feb 2016
“Fleshy and floral, this this turns the usual build of a wine on its head, the ripe, sweet fruit playing backup to a massive outlay of mineral tones. It feels far bigger than the Federspiel designation suggests; enjoy its warm spice on a cold night with a roast.”
— Wine & Spirits, Apr 2016
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Vineyard & Production Info
Vineyard name
The Hinter der Burg vineyard
Vineyard size
11 acres
Soil composition
Mica-Schist
Training method
Half-high
Elevation:
760-860 feet
Vines/acre:
2,080
Yield/acre:
2.1 tons
Exposure:
Southwestern
Year vineyard planted:
1961-1983
Harvest time:
October
First vintage of this wine:
1953
Bottles produced of this wine:
24,000
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
36 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Length of bottle aging:
2 months
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Analytical Data
pH level:
2.6
Acidity:
6.8 g/L
Alcohol:
12.5 %
Dry extract:
26.1 g/L