Foz de Arouce Vinhas Velhas de Santa Maria
Wine Description
A wine made completely from old-vine Baga grapes, this wine begins the fermentation process with fully destemmed bunches in stone troughs and stainless steel tanks. This is followed by malolactic fermentation in 100% new French oak barrels, where the wine will remain for 12 months.
Acclaim
Vineyard & Production Info
Vineyard name
Quinta de Foz de Arouce
Vineyard size
6 acres
Soil composition
Schist
Training method
Bilateral Cordon de Royat
Elevation:
660-825 feet
Vines/acre:
1,400
Yield/acre:
1 tons
Exposure:
Northeastern
Year vineyard planted:
1724
Harvest time:
September
First vintage of this wine:
1987
Bottles produced of this wine:
4,000
Winemaking & Aging
Maceration length:
6
Varietal composition:
100% Baga
Fermentation container:
Stone troughs
Length of alcoholic fermentation:
10 days
Fermentation temperature:
79-82 °F
Maceration technique:
Foot tradding and pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Oak barrels
Size of aging container:
300 L
Type of oak:
French
Length of aging before bottling:
14 months
Age of Aging Container:
New
Length of bottle aging:
12 months
Analytical Data
Acidity:
5.5 g/L
Alcohol:
13.5 %
Residual sugar:
< 4 g/L