Root:1
Cabernet Sauvignon
Root:1
Cabernet Sauvignon
The Root:1 Cabernet Sauvignon vineyard is located in Maipo Valley, world-renowned for producing outstanding red wines with rich color, full body, and pure varietal character. The rocky slopes of sand over clay help maintain moisture during the intense summer heat, while the coastal mountains temper the vines with the cool maritime influences of the Pacific Ocean. The Root: 1 Cabernet Sauvignon, an elegant reflection of its environment, was fermented in stainless steel tanks and refined for ten months in American and French oak. Starting with this 2016 Vintage a 10% bleeding method was used to provide more concentration in the wine. Also new to the 2016 vintage is the Oak used. 2014 and 2015 vintages have a 50/50 split of American and French Oak. In 2016 the winemakers used 60% American and 40% French Oak, resulting in wine with good structure, balanced tannins and a powerful finish.
Wine Production
The grapes come from the Trinidad Vineyard in the coastal side of Maipo Valley. The vineyard is 38km from the sea, with soft and constant breezes, that creates a unique climate for red wine. Canopy management is done through their "open trellis" system. This system opens the shoots and leaves to protect the grapes from the sun with their only umbrella.
Tasting Notes
Deep garnet in color with bright reflections. Aromas of ripe berries, cassis, plum and dark cherry, followed by light toast notes. Juicy red berry and mocha flavors with a full-bodied structure, balanced by smooth tannins and a lengthy finish. Freshness with notes of fruit on the back.
Food Pairing
Root:1 Cabernet pairs well with grilled steak or a hearty meat-sauce pasta. The ripe full-bodied flavors also complement roasted vegetables and spicy soups.
The Root:1 Cabernet Sauvignon vineyard is located in Maipo Valley, world-renowned for producing outstanding red wines with rich color, full body, and pure varietal character. The rocky slopes of sand over clay help maintain moisture during the intense summer heat, while the coastal mountains temper the vines with the cool maritime influences of the Pacific Ocean. The Root: 1 Cabernet Sauvignon, an elegant reflection of its environment, was fermented in stainless steel tanks and refined for ten months in American and French oak. Starting with this 2016 Vintage a 10% bleeding method was used to provide more concentration in the wine. Also new to the 2016 vintage is the Oak used. 2014 and 2015 vintages have a 50/50 split of American and French Oak. In 2016 the winemakers used 60% American and 40% French Oak, resulting in wine with good structure, balanced tannins and a powerful finish.
Wine Production
The grapes come from the Trinidad Vineyard in the coastal side of Maipo Valley. The vineyard is 38km from the sea, with soft and constant breezes, that creates a unique climate for red wine. Canopy management is done through their "open trellis" system. This system opens the shoots and leaves to protect the grapes from the sun with their only umbrella.
Tasting Notes
Deep garnet in color with bright reflections. Aromas of ripe berries, cassis, plum and dark cherry, followed by light toast notes. Juicy red berry and mocha flavors with a full-bodied structure, balanced by smooth tannins and a lengthy finish. Freshness with notes of fruit on the back.
Food Pairing
Root:1 Cabernet pairs well with grilled steak or a hearty meat-sauce pasta. The ripe full-bodied flavors also complement roasted vegetables and spicy soups.
