Rudi Pichler Grüner Veltliner Ried Hochrain Smaragd

Grüner Veltliner Ried Hochrain Smaragd bottle image

Wine Description

The Pichler family has been making wine in the village of Wösendorf since at least the late 19th century. The original cellar building, more of a small stall than a winery, was purchased in 1884 and their first vineyards were planted in the town of Wosendorf in 1904. The modern winery was built in 2004 near Rudi´s private home. After some initial wanderlust and the pursuit of various other interests – academic and commercial – Rudolf Pichler IV returned to the family winery with a seed of an idea. He had no formal training other than his memories of his grandfather and his instincts for great wine.Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation. 

Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation.  Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts.

Rudi Pichler Winery
Rudi Pichler Vineyards
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Acclaim
“Grapefruit peel and ripe Mirabelle plums are just hinted at on this sleek white. Thrilling acidity encounters alcoholic warmth and give poise to the concentrated body. It still needs to open up more but promises pleasure.”
— Wine Enthusiast, May 2014
“The Pichler 2012 Grüner Veltliner Smaragd Hochrain delivers a greenhouse-like aromatic amalgam of leafing and flowering things with a strong inner-mouth reprise in a sappy matrix of lime, apple and cucumber. Voluminous and glossy mid-palate, it finishes with undeniably sheer persistence, but a bit of gum-warming and sap-robbing, despite compensatory, saliva-inducing salinity. I hope it won’t be considered supercilious when I write that I had a vision of cucumber, lime and vodka cocktail in a salt-rimmed glass. Up-front, one anticipates cooling refreshment but that’s not what is delivered.”
— Wine Advocate, Apr 2014
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Vineyard & Production Info
Vineyard name
Hochrain
Soil composition
Gneiss, Rocky, and Loess
Training method
Cane-pruned
Elevation:
726-1,188 feet
Vines/acre:
1,800
Yield/acre:
1.2-2.16 tons
Exposure:
Southern
Year vineyard planted:
1970
Harvest time:
October-November
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Malolactic fermentation:
no
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Size of aging container:
1000-5000L
Length of aging before bottling:
7 months
Length of bottle aging:
1 month
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Analytical Data
Acidity:
4.5 g/L
Alcohol:
15 %
Residual sugar:
1 g/L