Rudi Pichler Riesling Ried Achleiten Smaragd

Riesling Ried Achleithen Smaragd bottle image

Wine Description

Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation.  The best smaragd wines can age well for decades. From extremely steep, southwest-exposed terraces with meagre, Gföhl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine’s authenticity and identity.

Rudi Pichler Winery
Rudi Pichler Vineyards
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Acclaim
“Salted purple plum and citrus wreathed in bitter-sweet flowers mark the nose and clear, juicy palate of Pichler’s 2010 Riesling Smaragd Achleiten. The shimmeringly interactive sense of fruit, flower, and diverse mineral elements that characterize wines from this great site is practically electrically charged. Crustacean shell reduction, fruit pit piquancy, a tart tang of dark berries, and mouthwatering salinity all render the prolonged, dynamic, succulently-fruited finish of this sleek, elegant beauty unforgettable, and the next sip irresistible. For its combination of richness, transparency to detail, and energy, this is hard to beat, and doubly hard anywhere outside of Achleiten. Look for at least 12-15 years of bliss with it.”
— Wine Advocate, Oct 2011
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Vineyard & Production Info
Vineyard name
Achleithen
Soil composition
Gneiss and Rocky
Training method
Cane-pruned
Elevation:
726-1,188 feet
Vines/acre:
1,800
Yield/acre:
1.2-2.16 tons
Exposure:
Southwestern
Harvest time:
October-November
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
1000-5000L
Length of aging before bottling:
7 months
Length of bottle aging:
1 month
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Analytical Data
Acidity:
9.2 g/L
Alcohol:
13.5 %
Residual sugar:
2.7 g/L