San Giorgio Ugolforte Brunello di Montalcino

Ugolforte Brunello di Montalcino bottle image

Wine Description

The San Giorgio estate vineyards are essentially a continuation of the coveted Poggio di Sotto site in Castelnuovo dell'Abate. As such, the Sangiovese Grosso cultivated here benefits from the same climatic conditions, soils, and exposures as its world-renowned sibling. As part of the Collemassari Group of estates, San Giorgio's vines are now managed and vinified by the same world-class winemaking team of Tuscan icons, Poggio di Sotto and Grattamacco. 

The name “Ugolforte” comes from a well-known bandit which during the XII century has lead the rebellion of Montalcino’s people against the power of Siena.

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Acclaim
“The San Giorgio 2016 Brunello di Montalcino Ugolforte shows immediate richness and softness, with a smooth vinous texture that is fleshed out with ripe cherry, plum and dried blackberry. This expression offers extra dimension with a broad textural approach and attractive softness that is both velvety and elegant. There are earthy notes and hints of sour cherry on the close.”
— Wine Advocate, Feb 2022
“Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure.”
— Vinous, Dec 2021
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Vineyard & Production Info
Production area/appellation:
Tuscany/Brunello di Montalcino
Vineyard size
61 acres
Soil composition
Calcareous and Clay
Elevation:
787 feet
Exposure:
Various
Year vineyard planted:
1979-2014
Harvest time:
September
First vintage of this wine:
1985
Bottles produced of this wine:
1,500
Average Vine Age:
25 years
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Winemaking & Aging
Maceration length:
3-4 weeks
Fermentation container:
Oak Vats 50hL & 70hL
Length of alcoholic fermentation:
15 days days
Fermentation temperature:
75-86 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Full
Fining agent:
no fining
Type of aging container:
Oak Casks
Size of aging container:
30hL
Type of oak:
Slavonian
Length of aging before bottling:
42 months
Age of Aging Container:
10 years
Length of bottle aging:
12 months
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Analytical Data
Acidity:
5.8 g/L
Alcohol:
13.5 %
Dry extract:
27.4 g/L
Residual sugar:
0.5 g/L
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Wine Production

The fermentation takes place in stainless steel tanks with gentle and repeated pumping over, allowing a long maceration and slow release of noble and fully ripe tannins. Aging is carried out in 30hl oak casks over a period of 24 months. 

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About the Vineyard

This wine is produced from the estate's most mature vines (20 years old on average), situated between 250 and 400 meters above sea level. The soil is rich with calcareous deposits and clay. The climate is mild and Mediterranean with nearly constant winds, creating an ideal environment for minimally invasive viticulture.