Shaw + Smith Pinot Noir

Pinot Noir bottle image

Wine Description

Older vines, the Lenswood Vineyard, sorting tables, small batch open fermenters, or just more insight in the capricious nature of Pinot Noir. Whatever the reason, we think our Shaw + Smith Pinot Noir continues to get better and better. Our first release was in 2007.

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Acclaim
“You can tell straight away that this wine, with its translucent cherry hue, will be bright and bouncy. It smells like freshly squeezed cherry and strawberry juice, underscored by cinnamon stick, flowers and minerals. The palate is as light and fresh as the color and aroma suggest. The red berry flavors crunch and crackly amid a silky texture and gentle tug of tannins. Light, bright and a little stalky at the finish, this is a crowd-pleaser of a Pinot to be drunk fairly young and slightly chilled.” (Editors' Choice)
— Wine Enthusiast, Aug 2020
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Vineyard & Production Info
Vineyard name
Ballhannah and Lenswood
Vineyard size
30 acres
Soil composition
Brown Loam over Clay
Training method
Double-Guyot VSP
Elevation:
1,320 - 1,650 feet
Vines/acre:
740 - 1,110
Yield/acre:
2.4 tons
Year vineyard planted:
1999, 2000
Harvest time:
February - March
First vintage of this wine:
2007
Bottles produced of this wine:
24,000
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Winemaking & Aging
Maceration length:
20-30
Varietal composition:
100% Pinot Noir
Fermentation container:
Open Stainless Steel Vats
Length of alcoholic fermentation:
10 days
Fermentation temperature:
up to 90 °F
Maceration technique:
Cold Soak Maceration and Punchdown
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Barrels
Size of aging container:
228L - 500L
Length of aging before bottling:
9 months
Age of Aging Container:
New to 3 years
Length of bottle aging:
8 months
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Analytical Data
No relevant data were found.
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Wine Production

Hand picked and sorted. Combination of whole berry and whole bunch fermentation. Fifteen days on skins. Matured in French oak, majority puncheons.

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About the Vineyard

Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. The vineyards are planted to varieties that perform particularly well
in the region, namely Sauvignon Blanc, Chardonnay, Pinot Noir, and Shiraz.