Stadt Krems Kremstal Grüner Veltliner
Wine Description
Grapes were hand-harvested during mid-late October. Fermentation and aging took place in stainless steel tanks to maintain purity of fruit. Wines did not undergo malolactic fermentation and were released one year after bottling.
Acclaim
Vineyard & Production Info
Production area/appellation:
Kremstal DAC
Vineyard name
Several vineyards in Kremstal
Vineyard size
Various acres
Soil composition
L�ess
Training method
Medium high culture
Elevation:
518.7 feet
Vines/acre:
1417
Yield/acre:
2.8 tons
Exposure:
Southern/Southwestern
Harvest time:
October
First vintage of this wine:
2007
Winemaking & Aging
Maceration length:
Less than 5 days
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
13 days
Fermentation temperature:
64.4 °F
Malolactic fermentation:
No
Type of aging container:
Stainless steel
Size of aging container:
2,200 L
Length of aging before bottling:
3 months
Age of Aging Container:
4 years
Length of bottle aging:
1 year
Analytical Data
pH level:
3.3
Acidity:
5.6 g/L
Alcohol:
12.5 %
Residual sugar:
3.5 g/L