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Vineyard & Production Info

Production area/appellation:

Terre Siciliane IGT

Vineyard name

Various vineyards in Sicily

Soil composition

Clay

Training method

Spur-pruned Cordon

Elevation:

382 feet

Vines/acre:

1,133

Exposure:

Varied

Year vineyard planted:

1982-1995

Harvest time:

August-September

First vintage of this wine:

1996

Bottles produced of this wine:

684,000

Winemaking & Aging

Varietal composition:

100% Pinot Grigio

Fermentation container:

Stainless steel tanks

Length of alcoholic fermentation:

10 days

Fermentation temperature:

64 °F

Analytical Data

pH level:

3.2

Acidity:

5.6 g/L

Alcohol:

11.5 %

Dry extract:

22 g/L

Residual sugar:

4 g/L