Terranoble Azara Carmenere
Wine Description
In this blend, 96% Carmenere is balanced with 4% Cabernet Sauvignon and aged for one year in French oak barrels.
Acclaim
Vineyard & Production Info
Vineyard name
The Viña Santa Camila vineyard
Soil composition
Clay-Loam
Training method
VSP
Elevation:
594 feet
Vines/acre:
1,600
Yield/acre:
2.8 tons
Exposure:
Northern
Year vineyard planted:
1993
Harvest time:
April
First vintage of this wine:
1999
Bottles produced of this wine:
29,333
Winemaking & Aging
Maceration length:
4 days; 20-25
Varietal composition:
96% Carménère, 4% Cabernet Sauvignon
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
75-79 °F
Maceration technique:
Cold Soak Maceration; Racking, and Pumpovers
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New-Two years
Length of bottle aging:
12 months
Analytical Data
pH level:
3.7
Acidity:
3.4 g/L
Alcohol:
14.1 %
Dry extract:
29.4 g/L
Residual sugar:
2.5 g/L
See Brand
