Tiefenbrunner Anna Weissburgunder
Wine Description
The Tiefenbrunner winery is located in a picturesque 12th century castle. Here the Tiefenbrunner family has been crafting crisp, balanced wines for 6 generations. This wine is dedicated to Sabine and Christof’s daughter Anna, the first member of the sixth generation.
Acclaim
Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
The Turmhof vineyard
Vineyard size
4 acres
Soil composition
Calcareous, Silty Sandy-Loam and Gravel
Training method
Pergola and Single-Guyot
Elevation:
693-1,155 feet
Vines/acre:
1,400-2,800
Yield/acre:
2.8 tons
Exposure:
Southeastern / Southern
Year vineyard planted:
1973-2003
Harvest time:
August-September
First vintage of this wine:
2010
Bottles produced of this wine:
12,000
Winemaking & Aging
Varietal composition:
100% Pinot Blanc
Fermentation container:
Stainless steel tanks and Barrels
Length of alcoholic fermentation:
10-15 days
Fermentation temperature:
66-70 °F
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
25-70 HL
Length of aging before bottling:
6 months
Age of Aging Container:
1-40 years
Length of bottle aging:
2 months
Analytical Data
pH level:
3.4
Acidity:
5.6 g/L
Alcohol:
13.5 %
Dry extract:
23.9 g/L
Residual sugar:
2.9 g/L
See Brand
