Tiefenbrunner AU Chardonnay Riserva

Tiefenbrunner AU Chardonnay Riserva

Wine Description

This single vineyard is part of the selection VIGNA and is located in the prestigious terroir of Entiklar, in the municipality of Kurtatsch [Cortaccia]. The one-hectare vineyard sits above our winery estate, at elevations ranging from 260 to 320 meters above sea level. Originally planted with Schiava grapes 60 years ago, the vines were grafted with Chardonnay in 1990, with the top part of the Chardonnay vine transplanted onto the existing Vernatsch [Schiava] rootstocks. Vines of this age produce less grapes per vine and benefit from a deep root system that allows them to absorb more nutrients and water from the soil and subsequently lead to a greater concentration and complexity in the wine.  The grapes are harvested at phenolic maturity with a good sugar-acid balance. They are gently crushed and the must allowed to ferment spontaneously in small oak barrels. The young wine undergoes malolactic fermentation on the lees. After a year, all the wine is placed in a stainless steel tank for six months for clarification by natural sedimentation. The AU Chardonnay Riserva is bottled in the appropriate phase of the moon and left to mature in the bottle for two more years.

Tiefenbrunner Castel Turmhof
Christof Tiefenbrunner, Owner
Tiefenbrunner Vineyard
Tiefenbrunner Cellar
Tiefenbrunner, Castle Park
Tiefenbrunner Vineyard
Tiefenbrunner Family, Grandma Hilde, Anna, Johannes, Sabine and Christof
Tiefenbrunner Historic Cellar
Tiefenbrunner Family
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Acclaim
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Vineyard & Production Info
Production area/appellation:
Entiklar, municipality of Kurtatsch (Cortaccia)
Vineyard size
1 ha acres
Soil composition
clayey sand with high levels of limestone and salt
Elevation:
853 - 1050 feet
Exposure:
Southeastern
First vintage of this wine:
2014
Bottles produced of this wine:
2,500
Average Vine Age:
34 years
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
100% Barrique Barrels
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Analytical Data
Acidity:
6.4 g/L
Alcohol:
13.5 %
Residual sugar:
0.5 g/L