Tiefenbrunner Merus Weissburgunder
Wine Description
Founded in 1848, the Tiefenbrunner winery is situated near Entiklar, a picturesque hamlet in the heart of the Italian Alps. Made from 100% Pinot Bianco fermented in stainless steel, this wine is aged briefly on the lees to add richness to the final wine.
Acclaim
Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Südtirol/Alto Adige
Vineyard size
13 acres
Soil composition
Chalk, gravel, moraine, sand and alluvial soil
Training method
Pergola and Guyot
Elevation:
693-1,980 feet
Vines/acre:
1,400-2,800
Yield/acre:
3.2 tons
Exposure:
Southeastern
Year vineyard planted:
1979; 2005
Harvest time:
September
First vintage of this wine:
1970
Bottles produced of this wine:
35,000
Winemaking & Aging
Varietal composition:
100% Pinot Bianco
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
4-12 days
Fermentation temperature:
66-70 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
6 months
Length of bottle aging:
1 month
Analytical Data
pH level:
3.7
Acidity:
6.1 g/L
Alcohol:
12.5 %
Dry extract:
26.5 g/L
Residual sugar:
3 g/L
See Brand
