Tiefenbrunner Turmhof Blauburgunder
Wine Description
Looking out from the Turmhof Castle at the cascading fields of vineyards, one sees acres upon acres of white grapes. From these many vineyards come only a handful of reds. This Pinot Nero (Pinot Noir) is harvested and vinified with care before being aged in both barriques and barrels.
Acclaim
Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard size
4 acres
Soil composition
Calcareous, Silty Sandy-Loam and Gravel
Training method
Single-Guyot
Elevation:
1,000-2,000 feet
Vines/acre:
2,400-2,800
Yield/acre:
4 tons
Exposure:
Southeastern / Southern / Southwestern
Year vineyard planted:
1993-2008
Harvest time:
September-October
First vintage of this wine:
2007
Bottles produced of this wine:
20,000
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
79 °F
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Barrels
Size of aging container:
225 L and 40-50 HL
Type of oak:
French
Length of aging before bottling:
8 months
Age of Aging Container:
New-Three years
Length of bottle aging:
2 months
Analytical Data
pH level:
3.7
Acidity:
5 g/L
Alcohol:
13.5 %
Dry extract:
31 g/L
Residual sugar:
2.8 g/L
See Brand
