Dr. Mayer Pinot Noir
Wine Description
Acclaim
Vineyard & Production Info
Production area/appellation:
Yarra Valley
Winemaking & Aging
Prefermentation Technique:
100% Wholebunch
Type of aging container:
Hogs Heads
Analytical Data
pH level:
3.45
Acidity:
5.8 g/L
Alcohol:
13.7 %
Residual sugar:
0.41 g/L