Mayer Cabernet

Mayer Cabernet

Wine Description

Vineyard Image of Bloody Hill, with the name imprinted on the lawn of the vineyard
Photo of Timo and Rhonda in the Vineyard
Photo of Timo in the Vineyard
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Acclaim
“As far as I know, and I'd be thrilled to be corrected, this is Australia's only 100% whole-bunch Cabernet Sauvignon. It's a highly unusual approach to this variety, which is so austere and rigid in its expression. It’s the one grape that you can't bend too far in terms of style, and all off-piste expressions of it (e.g., sparkling) still display the same tannic rigidity. So, this 2021 Cabernet Sauvignon from Mayer is super bright in the glass, with a green pea, mulch, summer lawn-clipping character on the nose. There is cassis and blackberry, boiled lollipop and green peppercorns, and while the vinification has changed the course of the aromatics and flavors in this wine, it has birthed an entirely new direction for the grape. It will polarize and confront many, but for those with adventure in their hearts and no fixed feeling for what they need from a Cabernet, this is sure to titillate. I bet it will age prodigiously.”
— Wine Advocate, Nov 2022
“A cabernet with redcurrants, fresh herbs and spices with some cedar. It’s medium-bodied with creamy tannins and a savory finish. Succulent and delicious already.”
— James Suckling, Oct 2022
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Vineyard & Production Info
Production area/appellation:
Yarra Valley
Bottles produced of this wine:
1,200
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Winemaking & Aging
Prefermentation Technique:
100% Wholebunch
Type of aging container:
Hogs Heads
Total SO2
46
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Analytical Data
pH level:
3.57
Acidity:
5.9 g/L
Alcohol:
13.9 %
Dry extract:
23 g/L
Total SO2
46
Residual sugar:
0.24 g/L
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Wine Production

100% whole bunches undergo a natural yeast fermentation. The wine is then left on lees for a year, with just one handling into the blending tank before bottling. A small amount of Sulphur is added at this point. Wines are bottled without fining or filtration.

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About the Vineyard

Grapes are sourced from Yering, around and hour north-east inland from Melbourne. Slightly warmer than other regions of the Yarra Valley, with rainfall in the winter and spring, and relatively cool, dry and humid summers. There is limited maritime influence. Grapes are grown on a North facing slope of the valley floor.