Tramin Lagrein

Lagrein Alto Adige DOC bottle image

Wine Description

Bright ruby red in color with garnet hues, this is an extremely typical Lagrein, offering intense and complex aromas of cocoa, cinnamon, wild berries and violets. Harmonious on the palate, with fine tannis, it is full-bodied, velvety, round and long, with a spicy finish and a well-integrated acidity. Goes well with game, red meat and spicy cheese.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
The 2007 Lagrein, on the other hand, is packed with varietal dark raspberries, blackberries, herbs and spices. Made in an accessible style, it is a notably refined Lagrein at this price point. The Lagrein is partly aged in French oak.
— Wine Advocate, Aug 2008
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Various vineyards near Ora, Egna, Tramin
Vineyard size
32.5 acres
Soil composition
Clay and sand
Training method
Pergola and Guyot
Elevation:
573-955 feet
Vines/acre:
1,400-2,400
Yield/acre:
4 tons
Exposure:
Southwestern
Year vineyard planted:
1920-2004
Harvest time:
October
First vintage of this wine:
1899
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Winemaking & Aging
Varietal composition:
100% Lagrein
Fermentation container:
Stainless steel tanks
Fermentation temperature:
86 °F
Type of aging container:
Barriques, casks and concrete tanks
Length of aging before bottling:
8-10 months
Length of bottle aging:
Minimal
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Analytical Data
Acidity:
5 g/L
Alcohol:
13 %
Residual sugar:
3.2 g/L