Tramin Moriz

Moriz Pinot Bianco Alto Adige DOC bottle image

Wine Description

Although the Pinot family of grapes traces its origins to France, these grapes have been grown in the Alto Adige since antiquity and are considered local varieties by those who live in the area.  The vines that produce Tramin's Moriz Pinot Bianco give lower-than-normal yields for the area and produce concentrated fruit. The body and structure of the Pinot Bianco grapes are enhanced by a period of lees-ageing and a short period of time resting in oak barrel. The name Moriz refers to the patron saint of the village of Söll, which is perched in the hills above Tramin and sources the fruit for this marvelous wine.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
“Delicately scented, this has enticing aromas of ripe pear, white wildflower and a whiff of Alpine herb. On the juicy palate, fresh acidity supports mature golden apple, peach and a flinty note.” (Editors' Choice)
— Wine Enthusiast, Dec 2018
“Open-knit and creamy, this light- to medium-bodied white offers a subtle mesh of green melon, crunchy pear, stone and spice flavors backed by lively acidity.”
— Wine Spectator, Nov 2018
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard size
23 acres
Soil composition
Calcareous, Clay, and Gravel
Training method
Pergola/Arbor-trained Guyot
Elevation:
1,320 - 1,980 feet
Vines/acre:
1,400 - 2,400
Yield/acre:
3 tons
Exposure:
Eastern / Southeastern / Southern
Year vineyard planted:
1974 - 2004
Harvest time:
Mid - Late September
First vintage of this wine:
2009
Bottles produced of this wine:
60,000
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Winemaking & Aging
Varietal composition:
100% Pinot Bianco
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
13 days
Maceration technique:
Sur-Lie Aging
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
80-120HL Steel Tanks; 30HL Barrels
Length of aging before bottling:
6 months
Age of Aging Container:
2-4 years
Length of bottle aging:
1 month
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Analytical Data
Acidity:
6.9 g/L
Alcohol:
13.9 %
Residual sugar:
1.3 g/L