Tua Rita

Brand Description

Rita Tua and her husband, Virgilio Bisti, bought approximately 37.5 acres of land in 1984 and planted it with Cabernet and Merlot. They later purchased an additional 17.5 acres of land, bringing the total estate to 55 acres, of which about 45 are planted with vines. The winery released its first vintage in 1992, and soon began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. In just five short years, its 100% Merlot had achieved cult-like status, receiving outstanding ratings from the world’s most prestigious wine critics and publications. Critic Robert M. Parker Jr. said the 1999 Redigaffi was “as close to perfection as a wine can get.” The following year, he gave the 2000 Redigaffi a perfect 100 score. The winery’s Bordeaux blend, Giusti di Notri, also garners near-universal praise. Little wonder that Tua Rita’s wines are considered among the most difficult to find in Italy.

Location of Vineyard

Tua Rita is located in Suvereto, a small medieval town in the Tuscan province of Livorno, on the coast south of Bolgheri. The winery lies at just 300 feet above sea level, on clay, silty soil.

Winemaking and Viticulture Philosophy

Luca D'Attoma, the estate’s winemaker, keeps yields to a minimum to ensure concentration of flavors. The estate’s total annual production is currently just 3400 cases.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Winery Profile
Owner: Rita Tua
Winemaker: Luca d'Attoma
Total acreage under vine: 62
Production: 100000
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Acclaim
The Tua Rita 2023 Rosso dei Notri is the estate’s entry-level blend of Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc and Sangiovese. This year represents the first time that the wine is almost entirely made in cement (with a little bit of stainless steel). This shift gives more prominence to the wine’s primary fruit and general brightness. There is redcurrant, wild strawberry, blue flower and sweet earth. This is an expressive, albeit simple red blend with good freshness to close. — acclaim for 2023 Tua Rita Rosso dei Notri from Wine Advocate, Feb 2025
This is always a spot-on and refreshing white wine that speaks to the informal side of the Tuscan Coast and its abundance of truly excellent fish restaurants. The Tua Rita 2023 Perlato del Bosco Bianco Vermentino executed with the bright freshness we ca expect of this versatile grape. The aromas of veer toward the exotic with passion fruit and pink grapefruit. The vines are left to grow in order to provide shade for the fruit in the hot summer months. With time, a hint of hydrocarbons pops through, giving this wine pretty hints of glossy latex. — acclaim for 2023 Tua Rita Perlato del Bosco Toscana Vermentino White from Wine Advocate, Feb 2025
This is Tua Rita’s historic Sangiovese that was first introduced to the market in 1992. Jumping forward 30 years, the 2022 Perlato del Bosco offers a tight embroidery of forest berry aromas with wild strawberry, blueberry, blood orange and blue flower. The wine is aged in large oak casks for one year. With time, it reveals an earthy sensation and rusty nail over a medium-bodied close. You also get nice freshness that sets this food-friendly red up for a pairing with pasta and extra grated Parmigiano cheese. — acclaim for 2022 Tua Rita Perlato del Bosco Red from Wine Advocate, Feb 2025
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