Valle Reale Trebbiano d’Abruzzo
Wine Description
Although the DOC rules for Trebbiano d'Abruzzo permit some of the highest yields in Italy (5.6 tons per acre), Valle Reale coaxes much less (4.4 tons per acre) from their Trebbiano vines for maximum concentration of aromas and flavors. Valle Reale's Trebbiano d'Abruzzo is the product of certified Organic grapes which undergo spontaneous fermentation that is carried out by indigenous yeasts. All of this helps to create a wine that is truly unique and reflective of its terroir.
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Vineyard & Production Info
Production area/appellation:
Trebbiano d’Abruzzo DOC
Vineyard name
Popoli, Capestrano
Vineyard size
25 acres
Soil composition
Calcareous, Clay, and Pebbly
Training method
Spur-pruned Cordon
Elevation:
990-1,485 feet
Vines/acre:
2,680
Yield/acre:
4.4 tons
Exposure:
Southeastern
Year vineyard planted:
2002
Harvest time:
September
First vintage of this wine:
2011
Bottles produced of this wine:
13,000
Certified Eco-Friendly Practices:
USDA Certified Organic Grapes
Certifying Organizations:
USDA
Winemaking & Aging
Varietal composition:
100% Trebbiano
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
30 days
Fermentation temperature:
61-64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
2 months
Total SO2
80
Analytical Data
pH level:
3.03
Acidity:
5.7 g/L
Alcohol:
12.5 %
Dry extract:
19.1 g/L
Total SO2
80
Residual sugar:
<0.2 g/L
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