Bujanda Crianza

Crianza bottle image

Wine Description

Vina Bujanda Crianza is made from 100% Tempranillo and comes from the Rioja Alta and Rioja Alavesa vineyards. The grapes are harvested in the first week of October and are fermented in stainless steel tanks. The wine is aged in French and American oak.

Pilar and Carlos Martinez Bujanda
Lauren Rosillo-Winemaker
Vina Bujanda Winery
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Acclaim
BEST BUY: “This expressive red offers berry, dried cherry, herb and orange peel flavors, with light, firm tannins and citrusy acidity. Not muscular, but has grip, with a spicy, floral finish. A traditional style.”
— Wine Spectator, Sep 2014
“The highly drinkable and polished 2011 Crianza might not be a champion in concentration or complexity, but it's approachable and has fine tannins with good balance and acidity, plus it gives instant pleasure.”
— Wine Advocate, Apr 2015
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Vineyard & Production Info
Vineyard name
Rioja Alta and Alavesa
Vineyard size
300 acres
Soil composition
Clay-Loam
Training method
Bush and Espalier
Elevation:
1,485 feet
Vines/acre:
1,200
Yield/acre:
2.4 tons
Exposure:
Eastern / Western
Year vineyard planted:
1977
Harvest time:
September
First vintage of this wine:
2006
Bottles produced of this wine:
300,000
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Winemaking & Aging
Maceration length:
5
Varietal composition:
100% Tempranillo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French and American
Length of aging before bottling:
12 months
Age of Aging Container:
<6 years
Length of bottle aging:
12 months
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Analytical Data
pH level:
3.4
Acidity:
6 g/L
Alcohol:
13.9 %
Dry extract:
32 g/L
Residual sugar:
2.4 g/L