“Medium yellow in the glass with aromas of asphalt, white flowers and citrus. Flavors begin with citrus and ripe melon along with hints of white flowers and cut hay. The wine has a bit of roundness, nice acidity and a medium+ finish. Luxurious is the word that comes to mind to describe this Viognier, more like a cashmere sweater than a cotton knit, because of the roundness and palate-coating quality of the flavors. It’s a brilliant food wine and the floral notes come forward a bit with food. 100% Viognier is gently pressed and fermented in stainless steel using wild yeast. The wine remained on the lees for three months.”
— Pull That Cork, May 2020

“Fragrant; orange blossom, peach, marmalade, nutmeg.” (Best Value)
— Wine Spectator, Aug 2019