While Champagne and Prosecco remain the most popular and well-known sparkling wines, have you introduced your customers to Crémant, Franciacorta, or Pét-Nat?

Each bottle of refreshingly crisp white and rosé wine comes from hand-harvested grapes from sustainable sites and is crafted with minimal intervention. Capturing the essence of a single vineyard, the expressions showcase the place, vintage, and dynamic tension unique to white wines from Washington State.

Winemaking in Washington State can be traced back to 1825. These early homesteaders who produced wine for their own consumption had little idea of the lasting impact they would have on the state’s economy and future generations of winemakers to come.

Napa’s Markham Vineyards is one of few wineries to have women leading both the winemaking team and vineyard management. Kimberlee Nicholls, one of the first women winemakers in Napa Valley, started at Markham in 1993 and began leading the winemaking team in 2001.

In sunny California, experimentation with food and drink is a way of life—and consumers are all the luckier for it. Instead of a typical plate of nachos on a menu, you might find tuna sashimi “nachos” made with crispy wontons and a wasabi drizzle. 

Forbes’ Amber Gibson recently said, “Many winemakers I spoke with find it maddening that Washington wines don’t get more respect, and it’s still an uphill battle when it comes to national distribution in key retail and restaurant outlets.”

The origin story of Weingut Dr. Loosen would make an engrossing movie to rival wine classics such as Sideways and Bottle Shock. In 1988, young Ernst Loosen left college and returned to the village of Bernkastel in the Mosel Valley at his dying father’s behest to take over the family’s winery business.

In 2020, the canned wine market exploded in North America. Younger consumers especially are looking for convenient, portable, and single serve beverages. No glassware or wine keys needed; cans are easily stowed in bags and ready to drink with a quick pop of a tab.