Argiolas Costera

Costera Cannonau di Sardegna DOC bottle image

Wine Description

Made from 100% Cannonau grown in the Costera vineyard. In order to achieve greater color extraction and flavor concentration, the juice is macerated with the skins for 12-15 days, with soft but frequent pump-overs. The wine is aged in French barriques for six to eight months prior to bottling.

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery
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Acclaim
The 2006 Costera Isola dei Nuraghi (100% Cannonau) is another knock-out effort from Argiolas. It reveals masses of super-ripe fruit, bacon fat, and licorice flavors. Today the fruit remains enshrouded in a wall of tannins so a year or two of further bottle age is called for, but this is a magnificent wine especially at this level. Cannonau is believed to be a descendant of Grenache and this wine will especially appeal to readers who enjoy the flavor profile of wines from the Southern Rhone. Anticipated maturity: 2009-2014.
— Wine Advocate, Dec 2007
An earthy blend of cannonau with five percent each of carignano and bovale sardo, this shows good concentration of flavor underneath its rustic funk. Sweet, with spicy sausage.
— Wine & Spirits, Jun 2008
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Vineyard & Production Info
Production area/appellation:
Cannonau di Sardegna DOC
Vineyard name
The Costera vineyard
Vineyard size
61 acres
Soil composition
Clay and limestone
Training method
Alberello
Elevation:
720 feet
Vines/acre:
2,428
Exposure:
Southeastern
Year vineyard planted:
1989
Harvest time:
October
First vintage of this wine:
1989
Bottles produced of this wine:
150,000
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Winemaking & Aging
Maceration length:
16
Varietal composition:
100% Cannonau
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
13-15 days
Fermentation temperature:
82-86 °F
Type of aging container:
Barriques
Length of aging before bottling:
6-8 months
Length of bottle aging:
Minimal
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Analytical Data
pH level:
3.9
Acidity:
5.1 g/L
Alcohol:
13.9 %
Dry extract:
34.3 g/L
Residual sugar:
1.3 g/L