Argiolas Korem

Korem Isola dei Nuraghi IGT bottle image

Wine Description

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.

Sardinia is the second-largest island in the Mediterranean and lies roughly 190 miles west of Italy's mainland. The vineyards of Argiolas are located in Serdiana in the Trexenta hills just north of the capital of Cagliari. Argiolas farms 600 acres of native Sardinian grapes including Nuragus, Monica, and Cannonau.

Korem is a blend of Bovale Sardo, Carignano, and Cannonau, three red grapes with origins in Spain that typify Sardinian viticulture. The wine is a more elegant counterpart to Turriga thanks to the aromatic Bovale Sardo. The label is that of an Ancient Greek coin found in the vineyards of the Argiolas property.

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery
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Acclaim
“Exotic aromas of berries, flowers and tropical fruit follow through to a full body, dense and velvety tannins and a long, long finish. A big wine, yet it shows form and focus.”
— James Suckling, Oct 2018
“Here’s a very pretty and cheerful wine made at the heart of the Mediterranean. The 2015 Bovale Korem is a blend of mostly Bovale Sardo with Carignano and Cannonau in supporting roles. This is a dark and purposeful red wine that wants a dish of Sardinian maialetto allo spiedo (or suckling pig). It offers richness and attractive succulence that is significantly played up in a hot and sunny vintage such as this. The bouquet opens to dark fruit and cassis, but mostly you get those purely Mediterranean aromas of myrtle berry and wild bramble with salty seaside sensations at the back. Korem is about as Sardinian as a red wine can get. This selection is part of the estate’s “Eccellenze” line of top-shelf wines.”
— Wine Advocate, Nov 2019
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Vineyard & Production Info
Production area/appellation:
Isola dei Nuraghi IGT
Vineyard size
225 acres
Soil composition
Stony and Calcareous Clay-Loam
Training method
Gobelet Spur-pruned Guyot
Elevation:
760-825 feet
Vines/acre:
2,200
Yield/acre:
2.4 tons
Exposure:
Southeastern
Year vineyard planted:
1980
Harvest time:
September
First vintage of this wine:
1997
Bottles produced of this wine:
60,000
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Winemaking & Aging
Maceration length:
14-28
Varietal composition:
85% Bovale, 10% Carignano, 5% Cannonau
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-16 days
Fermentation temperature:
82-86 °F
Maceration technique:
Racking
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Cement vats
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New-One year
Length of bottle aging:
6 months
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Analytical Data
No relevant data were found.