The estate's 2006 Perdera Isola dei Nuraghi is an awesome effort at this level. It offers spicy black pepper and jammy dark fruit on a big, powerful frame, with intense tannins that will require at least a few months of bottle age to settle down. This blend of 90% Monica and 10% Carignano and Bovale Sardo is a great introduction to the reds of Sardinia. Anticipated maturity: 2007-2012.
— Wine Advocate, Dec 2007

Medium-deep ruby. Vinous, floral aromas of blueberry, blackberry, cinnamon and sweet tobacco, freshened by cool mineral and licorice nuances. Intensely flavored on entry but not weighty, conveying very good energy to the flavors of blackberry and flowers. The pretty, minerally finish shows a lingering iodine note. This initially struck me as a lightweight, but it actually has deceptive concentration and is very nicely balanced.
— International Wine Cellar, Jul 2008