"Lurid magenta. Expansive blackberry, violet pastille, incense, vanilla and smoky mineral aromas are complemented by a suave spicecake nuance. Palate-staining black and blue fruit liqueur, vanilla and peppery spice flavors show superb depth and focus, and a hint of smokiness builds in the glass. Alluringly sweet and seamless on the strikingly long, floral-driven finish, which is shaped by gentle, slow-building tannins."
— Vinous, Jan 2017

"I also tasted the 2014 Aquilón, from a year with slightly lower acidity, a very dark and concentrated red from old vine, head-pruned Garnacha fermented with dry yeasts in small tanks and matured in new oak barrels, most of them made with French oak with some 20% of them American. This is your prototype of dark and concentrated, heady and generously oaked Garnacha. It is closer to a wine from Priorat than from Navarra or Gredos, for fans of the style, but remarkably good within that profile. As I commented about the other 2014 and the 2013s, I found the oak to be better integrated than in previous years, despite all the barrels being new, and the wine is in good balance. A powerful, XXL Garnacha. 4,380 bottles were filled in September 2016."
— Wine Advocate, Jun 2017